Dining Menu | Llywelyn's Pub

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Celtic for good times.

Dining Menu

Spinach Artichoke Dip
Spinach and artichokes blended with cream cheese, herbs, Parmesan cheese, and topped with tomatoes. Served with fried pitas.
Welsh Potato Chips

The Original St. Louis Pub Chip!
Ours are hand sliced very thinkly and fried to perfection. Great with a Pint!
Add a side of pepper cheese or rarebit to top off the experience.

Dragon Wings
One pound of traditional chicken wings with your choice of sauce: Llywelyn's original, dragon's breath, honey garlic, or firecracker.
Welsh Rarebit
Grilled potato focaccia bread topped with our Guinness cheddar cheese sauce, chopped tomatoes, cottage bacon and fried onions. Add grilled steak if you'd like!
It started here! Four two-ounce Certified Angus Beef burgers are served with fried onions, pickles and tomatoes. Add your choice of cheese.
Pub Pickles
Six hand-dipped, beer battered pickles spears are fried until golden and served with our house-made tartar sauce.
Pub Pretzels

Locally made pretzels dipped in garlic butter and salted.
Served with your choice of pepper cheese sauce or house-made whiskey mustard.

Boneless Wings

All white meat chicken tenders are fried to a crisp golden finish and tossed in your choice of sauce: Llywelyn's original, dragon's breath, honey-garlic, or firecracker.

Llywelyn's House Salad

Mixed greens, white cheddar cheese, English cucumbers, grape tomatoes, sunflower seeds and fried onions. Add grilled steak, chicken or salmon.

Caesar Salad
Romaine tossed in our own house made Caesar dressing with ocaccia toasts and shaved Parmesan cheese. Add grilled steak, chicken or salmon.
Cobb Salad
Our lettuce blend topped with turkey, ham, eggs, cheddar cheese, mushrooms, grape tomatoes, red onion and bacon.
Country Chicken Salad

Crispy lettuces, grilled or fried chicken breast, grape tomatoes, bacon, red onions and topped with cheddar cheese.

Dressing choices:
Basil Balsamic Vinaigrette, Llywelyn's Caesar, Garlic Ranch, Honey Mustard, Bleu Cheese, 1000 Island, low-fat Italian, bacon vinaigrette
White Chicken Chili
Our award-winning chili is a blend of all white meat, navy and garbanzo beans, pepperocini peppers and cream.
Soup of the Day
Made fresh daily!  Ask your server for today's soup option.

Add your choice of side with any sandwich.


The Famous Steak & Cheese
The St. Louis Steak Sandwich.
A half-pound of marinated steak grilled, sliced and covered in our pepper cheese sauce. Topped with fried onions and tomatoes. An institution!
Llywelyn’s Chicken Sandwich
Just like our famous Steak & Cheese sandwich, only different! A grilled chicken breast is sliced, then covered in our pepper cheese sauce and topped with fried onions and tomatoes.
Brittany Chicken Salad
All white meat, pecans, onions, craisins, celery, tomatoes and cheddar cheese with a tangy dressing. Served on freshly baked multi-grain croissant.
The “Adult” Grilled Cheese
White cheddar, Provel, Muenster, American and Gouda cheeses are melted together on grilled sourdough bread, and presented with tomato bisque for dipping. Add pecan or cottage-bacon.
Buffalo Chicken Club
Chicken tenders tossed in dragon sauce, topped with pecan bacon, melted provel, red onions, tomato and lettuce. Served on a brioche roll with your choice of ranch or bleu cheese on the side.
Llywelyn’s Reuben
Irish corned beef is slow cooked overnight and layered with spicy sauerkraut, Swiss cheese and 1000 Island dressing. Served on traditional grilled pumpernickel. A true house specialty.
The Double Dip

Berckshire pork and house roast beef sliced thin, warmed in our au-jus, and served on a potato-foccacia bun with red onions, melted Muenster cheese and a cup of au-jus for extra dipping. Served with Horseradish Cream.

The Fish

Our beer battered cod is served "tavern-style," with house-made tartar sauce, red onions, and melted American cheese on a brioch roll.

Turkey Cheddar Melt

In house, slow roasted turkey is hand carved and layered with white cheddar, tomatoes, red onion and our honey Dijon mustard.  Served between sourdough. 

Llywelyn's Pub Signature Burgers

Add your choice of side with any burger.


The Llywelyn

A Half Pound Burger smothered with house made pepper cheese or rarebit, topped with crispy fried onions and served on a toasted brioche bun.

The Pub
Our award winning Pub Burger is pan seared and topped with caramelized onions, crispy bacon and soft sharp cheddar. Served on a toasted alehouse bun.
The Half Pound Classic
Served dressed with our house lettuce blend, tomato slice, red onion, and pickle chips. Add cheese, cottage bacon or pecan bacon.
The Diner

Two Certified Angus Beef patties are pan-seared and stacked with layers of melted cheese, lettuce, tomato, red onion, pickles and mayo. Add a third layer of meat and cheese if you'd like.

The Impossible

The Impossible has become possible! Our vegetarian patty tastes just like the real thing. Topped with your choice of lettuce, onion, tomato and pickle and served on an egg-free brioche bun.

Traditional Pub Fare
Bangers & Mashed
Two grilled lamb sausages, roasted garlic mashed potatoes, green beans, served with a roasted mushroom cream.
Fish & Chips
Two cod filets dipped in beer-batter and fried. Served with our house-made tartar sauce, mushy peas and your choice of Llywelyn's Pub chips or traditional "chips" (fries). 
Shepherd’s Pie
Garlic mashed potatoes, seasoned ground beef, sautéed onions and cheddar cheese with a mushroom-sherry cream sauce.
Pub Curry
Yellow curry with chicken that is sautéed with onions, carrots, cabbage, garlic and sweet peas served on a bed of basmati rice. Or, for a true "after hours" Celtic treat, try it on a bed of fries.
Tender pot-roast braised in Guinness and served on a mound of garlic mashed potatoes with carrots and peas. Topped with bourbon-leak cream and served with potato focaccia toast.

Llywelyn's Famous Chips
Pub Fries
Sweet Potato Waffle Fries
Skinny Fries
Garlic Mashed Potatoes
Fresh Vegetables
Fresh Fruit
Mac & Cheese


All desserts are prepared in-house. Make any dessert á la mode for $1.49.

Bread Pudding

Llywelyn's classic bread pudding wedge is served warm. Your server will be happy to describe today's selection.

Guinness Fudge Brownies

Two Guinness-infused brownies are topped with whipped cream and chocolate sauce.

Strawberry Shortcake

We sweetened our homemade buttermilk biscuit and added macerated strawberries and whipped cream.  You have to try this 

Celtic Beignets

OUr dough is deep fried to golden brown, tossed in powdered sugar and cinnamon then served with a side of homemade Irish Whiskey dipping sauce. 


View daily specials and a calendar of events by visiting our locations pages.

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