Today's Pub Specials
10 oz. frenched pork chop is marinated in brown sugar and char-grilled. Paired with a shaved balsamic Brussel sprout saute and our house mashed potatoes.
Porchetta, (roasted pork loin and belly with savory herbs) is pan-seared, chopped, layered with sauteed Brussel sprout slivers, grape tomatoes and red onion, topped with melted mozzarella and provolone cheese, and served in a toasted ciabatta hoagie.
A healthy bed of fresh leafy greens is dressed with red grapes, Granny Smith apple slices, cherry tomatoes, shredded white cheddar, and toasted sunflower seeds. A char-grilled honey BBQ-basted salmon filet and garlic ranch drizzle complete the perfect spring meal.